Kanetsune Namishibuki Kiritsuke-Gyutou 210mm Damascus

To make the KC-845, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. These feature an amazing 101 layers of Damascus with an abrasion resistant, high speed powder steel core to an HRC: 610.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge. The classy octagonal handle, ” Hackaku-e”, is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark “Kumadori”. About the Namishibuki series: The name “Namishibuki” means “wave splash” in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence! Model: Kanetsune KC-845 Made in: Seki, Japan Overall Length: 350mm/13.8 long Blade Material: 101-layer Damascus w/high speed powder steel core Rockwell Hardness (HRC): 60.5-61.5 Blade Length: 210mm/8.3 long Handle: Black wood w/red micarta ring Reviews There are no reviews yet. Be the first to review “Kanetsune Namishibuki Kiritsuke-Gyutou 210mm Damascus” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.