Kanetsune KC-133 Santoku SG2 Powder Steel 165mm Kitchen Knife

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. SG2 is a premium Japanese powder steel developed by Takefu Special Steel that creates the razor sharp edge, and can be hardened into a range of HRC 62. It delivers superlative sharpness, wear resistance and has the ability to maintain this very sharp edge. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan. Model: Kanetsune KC-133 Santoku Made in: Seki, Japan Overall Length: 295mm (11.6″)” long Blade Material: SG2 powder steel / SUS410 Stainless Steel Rockwell Hardness (HRC): 62 Blade Length: (165mm) 6.5″ long Handle: Black Wood w/ Stainless steel bolster Reviews There are no reviews yet. Be the first to review “Kanetsune KC-133 Santoku SG2 Powder Steel 165mm Kitchen Knife” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.